Career Opportunities

Cook/Assistant Cook			Posted: 08-30-2010
Contact:	Larry Miller, Director of Nutritional Services
Department:	Nutritional Services	Deadline for Application Submission	No end date at this time
Job Description:
Duties: Cook duties - Prepares, seasons, and cooks food for hospital patients, staff and visitors. Assistant Cook duties - Perform a variety of patient food services and dish duties. Qualifications: High School graduate or equivalent preferred but not required. Possessess ability to communicate effectively and work well with others. If interested, contact Administration or Larry Miller, Director Nutritional Services, ext 1191.

** Applications will remain active for a period up to 6 months from the date of application.